A new Penn State study finds higher melanoma rates in counties with more cropland and herbicide use, raising concerns about agriculture and cancer risk.
BioMADE’s new Iowa pilot plant will expand U.S. biomanufacturing capacity, strengthen supply chains, and create new markets for agricultural feedstocks.
Duke Energy Foundation awarded $300K to 13 Florida groups supporting water quality, habitat restoration, forestry, and climate resilience initiatives statewide.
A new model detects climate stress by reading signals in living systems. From corals to cities, CBS3 turns biology into a global early-warning network.
Feast & Fettle will open a new Elkridge facility, creating 250 jobs and scaling its zero-waste meal production model for customers across the Mid-Atlantic region.
A new EDF global survey finds 94% of agricultural lenders view climate change as a material risk and are adapting their portfolios accordingly.
Indigenous communities protect the world’s largest forests—but mining, oil, and logging projects are rapidly advancing on their land. Climate goals are at risk.
A new Indiana project grows corn with regenerative practices for use in biobased chemicals. It’s a fresh supply chain model rooted in soil health and emissions cuts.
Northumbrian Water supports Higher Ground Allendale with funding for energy-efficient upgrades, part of a wider $7 million investment in local environmental resilience.
Synagro has acquired Nutri-Blend’s assets, expanding its services in Virginia. The move deepens local partnerships and supports sustainable land use.
Artisan bakery Bakery de France breaks ground on a 176,000-sq-ft expansion in Frederick, Md., creating 125 jobs and enhancing manufacturing capacity with sustainability in mind.
UNESCO designates 58 new Creative Cities, expanding its global network to 408 across 100+ countries, including the first category for Architecture.
PepsiCo’s Climate Resilience Platform gets a global upgrade with Olam Agri and Bonsucro onboard. CRP 2.0 helps agri-businesses plan for climate impacts.
The suspension of SNAP benefits for 42 million Americans exposes how food insecurity intersects with resilience planning, social equity, and sustainability risk.
University of Michigan, ADB, and WDI partner to advance clean energy, e-mobility, and sustainable innovation across developing economies.
University of Newcastle awards $30,000 to five teams developing solutions to cut waste, reuse materials, and advance circular economy practices.
Florida’s SB 290 would preempt local bans on gas-powered farm and landscape equipment and allow some conservation lands to be surpluses for agriculture.
B.C.’s $70 million Enhanced Replant Program supports growers to replace aging vines and trees with premium, climate-proof varieties and strengthen local food supply.
Sustainable cargo wrap just got a cost match. BioNatur's biodegradable film now rivals conventional pricing—removing a key barrier to greener logistics.
InnerPlant’s engineered soybeans signal infection before symptoms. The system alerts farmers in real time, improving timing and precision of fungicide use.