A new study has revealed that earthworms are likely the primary source of high PFAS levels found in eggs from backyard chickens near a chemical plant in the Netherlands. The findings, which have prompted a nationwide investigation, challenge previous assumptions about the source of PFAS contamination in local food production.

Scientists have successfully engineered plants to produce essential nutrients typically found only in animal-based foods using synthetic biology techniques.

Marine heatwaves, once a rarity in UK waters, are emerging as a significant threat to the nation's £6.8 billion marine economy. New research suggests that the southern North Sea, a critical area for fishing and offshore energy, is particularly vulnerable to these extreme events, which could dramatically reshape marine ecosystems and industry operations in the coming decades.

Washington, D.C., has cultivated a strong local food movement, with the most Community-Supported Agriculture (CSA) programs and community gardens per capita.

Can the enthusiasm generated by this week translate into lasting environmental change, or will it remain an annual showcase of ambition without tangible action?

The Antarctic Peninsula’s vegetation cover has increased by more than 1,000% in the last 40 years, expanding from less than one square kilometer to nearly 12 square kilometers. This rapid greening trend is a clear sign of how quickly climate change is reshaping even the planet’s most remote and extreme environments.

A recent study reveals that soil bacteria play a crucial role in enhancing flower attractiveness to pollinators, particularly in nutrient-poor environments. This discovery challenges conventional wisdom about soil management and opens new avenues for sustainable agriculture and ecosystem conservation.

While 1.9 million acres were lost to cropland in 2022, this marks an improvement from the previous decade's average, highlighting the potential for positive change through collaborative efforts between policymakers, conservationists, and businesses.

In a landmark settlement aimed at protecting Maryland's waterways, Fleischmann’s Vinegar Company has agreed to pay $1.1 million for unauthorized pollution discharges from its Baltimore facility. This marks a significant step toward environmental accountability and ecosystem restoration.

Researchers have laid out a blueprint for enhancing food security across Sub-Saharan Africa, leveraging the region's inherent strengths to overcome persistent challenges.

Cork and natural rubber hold immense potential as eco-friendly materials for industries focused on reducing environmental impact.

Researchers have discovered that a freshwater oyster from Africa produces a unique adhesive that could revolutionize industries from dentistry to construction. The innovative glue, made of aragonite mineral and special proteins, offers a promising model for developing stronger, more environmentally friendly adhesives.

The findings reveal that while ice loss remains gradual through the 21st century, rapid melting is set to accelerate beyond 2100, especially in key areas of West Antarctica.

The latest Big Butterfly Count reveals a worrying trend: butterfly numbers have plummeted to their lowest on record, with habitat loss, extreme weather, and intensive land management cited as key drivers of this decline.

Scientists have discovered a vast genetic treasure of unseen ocean microbes, offering potential solutions to global health and environmental challenges.

The Klamath River has returned to its historic path at the JC Boyle Dam site in Oregon, marking a milestone in one of the largest river restoration projects in U.S. history. As crews broke through the cofferdam, they reconnected long-separated stretches of the river, reopening a vital route for migratory salmon.

Ballast Nedam, a leader in sustainable construction, is tackling complex projects worldwide, including the A24 Blankenburgverbinding in the Netherlands. The company’s focus on energy, infrastructure, and urban development reflects its commitment to building a greener future.

As the hemlock woolly adelgid continues its destructive spread, a million-dollar grant awarded to scientists at the University of Massachusetts Amherst by the Department of Energy aims to uncover why some trees resist the pest better than others.

A study published in Global Change Biology has documented the largest sponge bleaching event ever recorded.

In a bold move that would restore and protect one of the UK's most iconic landscapes, Cumbria Wildlife Trust has launched a public appeal to acquire Skiddaw Forest in the Lake District. This …