Hormel Foods achieved a 60 percent decrease in greenhouse gas emissions in 2014, compared to 2013, at its Beijing, China plant after replacing two coal fire boilers with more efficient steam generators, relocating the equipment closer to ovens to reduce energy loss, and installing heat recovery technology and thermal solar panels to heat water for sanitation.
For reducing its CO2 emissions, the Beijing HFC Plant was named the 2014 Environmental Sustainability Best of the Best winner. The annual award recognizes Hormel Foods’ internal teams hat have identified areas for efficiency and implemented changes in the category of environmental sustainability.
The other Environmental Sustainability Best of the Best finalists included:
Based on entries from 2014 alone, Hormel Foods documented the following annual savings from the 52 Environmental Sustainability Best of the Best projects:
According to its most recent sustainability report, Hormel Foods beat its goal to reduce solid waste by 20 percent — the company had originally pledged to reduce solid waste to landfills by 3,500 tons by 2020, or 10 percent compared to a 2011 baseline — and has exceeded the goal six years early.