Denali recycled a record 14B pounds of food waste in 2024. As more companies embrace organics recovery, food waste is turning into a serious business priority.

Biodiversity decline is driving up costs for UK food producers. A new report warns the sector must adapt or face long-term financial and ecological fallout.

A small coastal community in Siquijor has established the Philippines’ largest locally led marine sanctuary after 18 years of advocacy and collaboration.

GrubMarket's two-year initiative blends AI, reforestation, and farm aid. Progress is real—but long-term success hinges on adoption and resilience.

Illinois will ban polystyrene foam food containers statewide by 2030, joining a growing number of U.S. states tackling plastic waste and pollution.

Record krill catches and failed conservation talks have exposed major flaws in fishery management. Industry faces mounting pressure to adopt new safeguards.

Mars cuts packaging emissions by 46% with new recyclable mono-material pouches for WHISKAS, supporting its circular economy goals in pet food.

Electrified Thermal and HWI are scaling high-temp battery tech to replace fossil fuels in heavy industry. Their system stores renewable heat up to 1,800°C.

Baker Hughes to acquire Chart Industries in a $13.6B cash deal, expanding its industrial tech portfolio in LNG, hydrogen, and digital infrastructure.

Whole Foods and Mad Agriculture launch a biodiversity highway to restore ecosystems, support regenerative farming, and boost food system resilience.

SeaCube Cold Solutions partners with The Wonderful Company to launch a refrigerated container hub in California’s Central Valley, boosting cold chain flexibility.

PepsiCo and Cargill are scaling regenerative ag on 240,000 Iowa acres. The move links sustainability goals with real changes at the farm level.

Wisconsin AB 363 would offer no-interest loans to mid-size dairy farms to improve milk quality, animal care, and environmental performance.

The invasive spotted lanternfly is back. As infestations spread, Penn State research shows significant risks to grape yield, wine quality, and the $7B Pennsylvania wine industry. Learn how vineyards are responding.

Seven Seas has begun building a South Texas desal plant to supply millions of gallons of clean water. The project tackles drought and supports regional growth.

Coulée Coffee’s new SWIRL System automates pour-over brewing for offices. Compostable filters and zero-plastic design make it a bold move against pods.

EU registers citizens’ initiative demanding just, sustainable food systems, paving way for reforms on GMOs, food waste, labeling, and agroecology.

Colleges are ditching plastic reuse as costs soar and health risks grow. USEFULL’s buyback program offers a smarter, student-friendly switch.

PFAS chemicals detected in 98% of tested sites across 19 states. New study raises red flags for wastewater operators, farmers, and regulators.

Kraft Heinz will cut all FD&C colors from U.S. products by 2027. The move reflects rising demand for simpler, cleaner ingredient lists.