Dubbed the U.S. Food Waste Pact, a new initiative announced by nonprofit partners ReFED and World Wildlife Fund, aims to tackle the $444 billion in U.S. food waste

by Amy Baxter | Dec 6, 2023
Dubbed the U.S. Food Waste Pact, a new initiative announced by nonprofit partners ReFED and World Wildlife Fund, aims to tackle the $444 billion in U.S. food waste
by Sydney Leimbach | Dec 5, 2023
Key objectives range from financial support to ecosystem conservation and largely work to protect the food and agricultural sector’s most vulnerable populations.
by Sydney Leimbach | Dec 1, 2023
Projects supported by the new grants will work to increase climate resilience for coastal communities and improve fish and wildlife habitats.
by Sydney Leimbach | Dec 1, 2023
The plan will use $15 billion from the Bipartisan Infrastructure Law to reduce all sources of lead exposure, largely by requiring water systems to replace lead service lines within the next 10 years.
by David Worford | Nov 28, 2023
The Sixth Circuit of the U.S. Court of Appeals in Ohio determined that the complaint was too broad and did not specifically link PFAS contamination to the companies.
by Sydney Leimbach | Nov 6, 2023
A report by Sustainable Fitch shows despite an increased prevalence of disclosures, difficulties remain in measuring biodiversity and nature-related impacts, and creating mandatory reporting rules appears unlikely.
by Sydney Leimbach | Oct 27, 2023
The plans include the next steps for its ongoing efforts to protect the river system, which provides water to more than 40 million people in the region.
by Guest Author | Oct 26, 2023
Amid the escalating water and climate crises, this article offers a blueprint for industry to address water, energy, and emissions through smart water management. By adopting an integrated approach, businesses can balance profitability with environmental stewardship, pushing for collective action toward a sustainable future.
by Kaleigh Harrison | Oct 23, 2023
The report highlights that water doesn’t magically appear from taps; it originates from nature. Freshwater ecosystems are not only fundamental to economies but are also the foundation of food security, biodiversity, and resilience against climate impacts.
by Sydney Leimbach | Oct 17, 2023
The process reduces water use in rice production by up to 40%, lowers emissions by up to 45%, and reduces manual labor needs by up to 50%.
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