Mill and Compost Crew are teaming up to make food scrap recycling easier in the DC region. The service combines in-home tech with local compost pickup.

Governor Gordon announced the Cowboy State Agricultural Initiative to strengthen Wyoming’s farm economy and invest in research and education.

BASF, Porsche, and BEST prove automotive shredder residues can be chemically recycled into new plastics using renewable raw materials.

Climate change is hitting global productivity through health impacts. A new report shows businesses could lose $1.5T by 2050 without urgent adaptation.

Slime mold-derived compounds could offer a low-impact solution to crop pests. Researchers report strong results against nematodes without harming soil health.

Cargill earns Fortune’s 2025 Change the World recognition for scaling circular bioeconomy solutions—turning waste into value while cutting emissions and driving growth.

Chaney Enterprises and Silver Companies are reclaiming a 1,200-acre Virginia mine into productive farmland and sustainable community assets.

Musser Biomass teams with Trex to roll out recyclable packaging on wood pellets and bedding. The move brings verified recycling into rural ag markets.

School Farms equips Ghanaian students with sustainable agriculture skills, improving food security, nutrition, and community resilience.

UConn scientists raised microalgae protein by 25% using food-waste byproducts, advancing sustainable protein solutions for poultry feed and human diets.

North Dakota honored Game & Fish WMA managers with the Strength from the Soil Award for prairie restoration with grazing partnerships and habitat innovation.

KOICA and WFP commit USD 1.2 M to youth-led sustainable agriculture in Rwanda’s Gatsibo District under a $14.8 M climate resilience program.

FAO’s 2025 report tracks 22 SDG indicators on food, agriculture, and environment, showing uneven progress and rising food insecurity since 2015.

IATA confirms sufficient sustainable aviation fuel feedstock for aviation to reach net zero by 2050, but scaling production remains a major challenge.

Tyson Foods will eliminate four controversial additives from its U.S. brands by year-end. The move aligns with growing demand for simpler food labels.

Mars will invest $1.07B in EU factories by 2026, modernizing production, advancing sustainability, and strengthening local supply chains.

McDonald’s is investing $200M to scale regenerative grazing across 4 million acres. The move aims to stabilize its beef supply while cutting environmental impact.

PepsiCo and Unilever join partners in STEP up for Agriculture, supporting farmer groups to scale regenerative practices and resilient supply chains.

Gov. Jim Pillen promoted Nebraska ethanol and biofuels in Japan as the country plans higher fuel blends, opening major opportunities for U.S. farmers and exporters.

New research shows logging sends soil carbon into streams, where it’s rapidly released as CO₂. This hidden loss may reshape how forestry counts carbon.