A California landfill is trialing microbes to slash methane and odor. This nature-based fix could reshape emissions control for the entire waste industry.
EU registers citizens’ initiative demanding just, sustainable food systems, paving way for reforms on GMOs, food waste, labeling, and agroecology.
Plants don’t just rely on proteins to sense heat — they use sugar too. This sweet signal could help future crops thrive in extreme heat.
PFAS chemicals detected in 98% of tested sites across 19 states. New study raises red flags for wastewater operators, farmers, and regulators.
Last month, I stood in a field in Pakistan’s Sindh province, where a farmer named Ahmed showed me what remains of his wheat crop. The grains, shriveled by temperatures that reached nearly …
A $22M smart agriculture partnership between Morocco and China's Jungnong Group aims to transform semi-arid farmland through water-saving technologies and high-value crops, creating over 300 jobs.
As Michigan launches a state-level tax credit program for Sustainable Aviation Fuel, U.S. producers expand output—even as federal policy under the Trump administration sends mixed signals.
Signed into law on June 24, 2025, Oregon’s HB2169 creates a coordinated state initiative to expand water reuse projects and remove regulatory barriers.
As industrial decarbonization accelerates, a new wave of compact, low-energy carbon capture systems like Nuada’s is reshaping the future of emissions reduction across cement, waste-to-energy, and biomass sectors.
Sustainable freshwater aquaculture offers scalable, low-impact solutions for climate-resilient food systems, says 2025 global policy report.
Why is chocolate getting more expensive? Our love of chocolate spans the centuries, from ancient medicine to the comforting confectionary we share today (or don’t). Chocolate is everywhere …
Cellulose fibers made from crop byproducts could reshape sustainable fashion, using soda pulping to lower emissions and tap existing infrastructure.
Pet food makers face a protein crunch. Invasive carp could be the fix—nutrient-rich, abundant, and good for ecosystems they disrupt.
Biogas is booming, but profitability hinges on process optimization. Operators are finding new revenue streams in heat recovery and digestate.
U.S. farmers are pairing solar panels with crops to stabilize income. Agrivoltaics keeps land productive while generating clean energy.
Wisconsin’s Assembly Bill 174, introduced in April 2025, is ushering in widespread changes across the state’s energy landscape.
The increasing severity of flooding in Nigeria is directly linked to rising global temperatures and changing rainfall patterns.
Groundwater depletion in the Colorado River Basin is accelerating, threatening municipal supply, agriculture, and energy infrastructure.
Illinois embraces values-driven food procurement, advancing sustainability, fair labor, and local sourcing in state-funded facilities through new policy reforms.
ML-powered climate forecasts drive resilient strategies to combat extreme weather, boost sustainable agriculture, and enhance disaster preparedness.