The bipartisan Ethanol for America Act seeks to expand E15 access by streamlining labeling rules and easing infrastructure restrictions.

NPHarvest debuts its nutrient recovery system in Ankara, turning waste into fertilizer. The tech aims to cut Europe's reliance on imported agricultural inputs.

GrubMarket's two-year initiative blends AI, reforestation, and farm aid. Progress is real—but long-term success hinges on adoption and resilience.

Bavaria Fiction becomes the first major production house certified under EMAS and ISO 14001, advancing CO₂ cuts and sustainable film production.

Oregon State University will study PFAS in biosolids applied to non-food crops, aiming to measure contamination risks and guide environmental policy.

A Washington State University study finds groundwater in parts of eastern Washington is dropping 2–3 feet annually, threatening irrigation and drinking water supplies in the Odessa region and Yakima Basin.

Retentis by AgroBiogel is a wood-based hydrogel that cuts irrigation needs by 40%, improves soil health, and helps farmers adapt to drought and fertilizer loss.

Auburn researchers are reengineering cotton to rival synthetics. By refining fiber traits and breeding, they aim to meet the needs of high-speed manufacturing.

Between 2003–2021, land plants boosted global photosynthesis while ocean algae declined, revealing a climate shift with long-term carbon and ecosystem risks.

Whole Foods and Mad Agriculture launch a biodiversity highway to restore ecosystems, support regenerative farming, and boost food system resilience.

University of Wyoming expands its Viz Center with drone-based hyperspectral imaging to map critical minerals, joining a national trend in geospatial research.

Solar is helping farmers in California save water and secure reliable income in the face of drought and economic pressure.

SeaCube Cold Solutions partners with The Wonderful Company to launch a refrigerated container hub in California’s Central Valley, boosting cold chain flexibility.

South Wales trial aims to recycle 200 tonnes of farm plastic annually, protecting rivers like Teifi and Tywi from silage waste pollution.

PepsiCo and Cargill are scaling regenerative ag on 240,000 Iowa acres. The move links sustainability goals with real changes at the farm level.

Major brands are tied to midstream suppliers sourcing from Xinjiang, raising due diligence concerns under UFLPA and global forced labor laws.

Howard Energy Partners' 2024 report details $1.1B in acquisitions, reduced emissions, and new low-carbon projects under its "More Energy. Carbon Better." strategy.

The EPA is eliminating its research office and 3,700 staff in a move critics say undermines science, innovation, and environmental justice.

Wisconsin AB 363 would offer no-interest loans to mid-size dairy farms to improve milk quality, animal care, and environmental performance.

The invasive spotted lanternfly is back. As infestations spread, Penn State research shows significant risks to grape yield, wine quality, and the $7B Pennsylvania wine industry. Learn how vineyards are responding.