Minnesota’s Climate-Smart Food Initiative Gains Traction with $200 Million EPA Grant

A $200 million EPA grant aimed at reducing greenhouse gas emissions in Minnesota’s food systems is generating significant interest from businesses, nonprofits, and local governments. Administered by the Minnesota Pollution Control Agency (MPCA), the funding will support efforts to make food production, transportation, and waste management more sustainable while improving food security and public health.

The initiative includes expanding climate-smart farming programs, transitioning to cleaner refrigerants in supermarkets and food banks, electrifying food transport, scaling up food waste prevention, and restoring 10,000 acres of peatlands to absorb carbon emissions. The grant also prioritizes partnerships with Tribal governments and underserved communities to strengthen food sovereignty and address food insecurity.

Since the program was announced in July 2024, interest has grown among farmers, food processors, and community organizations eager to implement climate-smart solutions. MPCA Climate Director Kate Knuth noted the momentum behind reducing pollution, creating jobs, and building a healthier future for all Minnesotans.

Part of a broader $4.3 billion federal initiative, the grant is expected to help cut up to 971 million metric tons of greenhouse gases by 2050. EPA Region 5 Administrator Debra Shore emphasized the impact of decarbonizing Minnesota’s food system, highlighting its benefits for public health and economic growth.

The MPCA is currently finalizing the grant rollout and gathering stakeholder feedback to ensure effective fund distribution.