WMO’s 2024 climate report shows record global temperatures, rising sea levels, and surging emissions, signaling mounting risks to ecosystems and economies.
The grant will support a range of programs designed to curb emissions, improve resource efficiency, and enhance food production sustainability.
A recent report from Cerulogy warns that without proper safeguards, the expanded use of maritime biofuels could increase global greenhouse gas emissions.
America’s Beverage Companies and U.S. Conference of Mayors Invest $745,000 in Urban Mobility and Community Health Programs Across Nine Cities.
Advanced food systems in wealthy countries reduce climate policy impacts on consumers, while developing economies face higher price pressures.
Governor Hochul has expanded New York’s Food Donation and Food Scraps Recycling Program, increasing its scope to help more families and strengthen the state’s climate efforts.
Virginia Tech diverted over 2,100 pounds of research orchard apples and donated 477 pounds to local food programs, showcasing its commitment to sustainability and food access.
The greenhouse leverages advanced automation to optimize climate control, enhance crop performance, and improve cooling efficiency in arid conditions.
The global hunger crisis, worsened by climate change, demands urgent action through innovative climate finance and resilience-building solutions.
As the global population grows, electro-agriculture offers a groundbreaking solution by converting CO2 into food, reducing land use, and ensuring food security in extreme environments.
Liberty Tire Recycling raised $87,805 through a series of charity events, supporting Blessings in a Backpack's mission to fight childhood hunger by providing weekend meals to schoolchildren in need.
New York State's Food Donation and Food Scraps Recycling Law has achieved a groundbreaking milestone, marking the collection and redistribution of 32 million pounds of food since its inception in …
In a celebratory gathering on August 22, Mississippi State University (MSU) marked a milestone in the fight against global hunger and poverty: five years of success through the Feed the Future …
Researchers at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) have pioneered an innovative approach called triadic comparison of technologies …
In the face of escalating food costs and increasing food insecurity, a staggering 40 percent of fruits and vegetables are discarded before they even reach the consumer, primarily due to …
ICC Wales, a prominent venue in Newport, has taken a significant step towards enhancing its social legacy efforts and sustainability initiatives through partnerships with leading charities. By …
The world of agribusiness could get a makeover, thanks to the research conducted by a team from Penn State, spotlighting Carolina Azolla (Azolla caroliniana Willd) as a multifaceted solution to …
In today's world, the ecological and economic footprints of food systems are scrutinized more closely than ever, and businesses across the globe face a pivotal opportunity to steer these systems …
Urban agriculture is on the rise, with small-scale food production taking place in various unconventional venues. From small rooftops and balcony gardens to community grounds, small urban farms , and …
The World Wildlife Fund raises concern about global water supply in a recent report that reveals the staggering economic value of water and freshwater ecosystems, which stands at an estimated $58 …